First off: Happy Father’s Day to the men in your life, and especially the men in mine: my husband, Supreme Quilt Holder, three sons, and one son-in-law, then a gang of grandsons. Here’s a early photo:
(Missing: three more grandsons, three more granddaughters. I just love all those little girls in their beautiful dresses.)
There’s this phenomena about June of every year, when the deserts heat up, drawing cool, moist air further inland from the coast. The locals have a name for it, which I hate. I just call it Reprieve from the Heat for Another Month, or something. because I do love the cool mornings. Yes, I do.
My friend Mary gets too much of this cooling layer and we are always mentioning it in our correspondence, me complaining about the coming heat, and her bemoaning the too-cool summer. Welcome to Sunny California.
So here is my first Posh Penelope for June: all sunny and bright, in a good kind of way.
A little less sunny, but still bright.
Full out fog in these, with all those blues. I’m going to have to ramp up with brighter colors next go-round, but I do like those toothbrushes on the blue fabric.
Here’s the group so far. 41 blocks are planned, and I’ve made 27, more than halfway. But I probably said that last time. You should see Carol’s stack — they are wonderful!!
Here’s Sherri’s Block of the Month for June. It’s a fun series and I’m using all her fabrics (picked up one more new last week). But alas, the Friendship Star and I are NOT friends. Nor do I like these stars:
I also don’t like sour gummies or the smell of coconut shampoo, but I don’t think that has anything to do with quilting.
So I substituted this: I have no idea what Sherri has planned next, so I may be moving other centers of hers around, but since I’m allergic to the star she chose, here’s my spool of thread.
And here’s the back of it. It’s fast: sew the sides on, sewing only between the dots. Then sew from the dots to the corners.
And yes, here’s your free PatternLite. And you’re welcome. Click below the spool to download.
Here are the six I’ve made so far:
This is me, making a mess. It’s good to document messes once in a while. I was learning a new way of making circles. (Last post) I know these photos drives one of my friends crazy; she is a very tidy sewer, but her sewing room is also about 4x as big as mine; a lot of stuff gets piled up in mine. I have learned to focus and ignore the periphery, a skill I learned when I had four small children and had to get the quilt done:
Like this one, from the Early Years. My son Chad now has this Sunshine and Shadow quilt — somewhere, he says — but even if it’s lost in his attic, I still have photos. Machine-pieced, hand quilted with a layer of flannel inside…not batting.
For a fun click, head to this write-up of the kimono exhibit at the National Gallery of Victoria in Australia. The article shows both traditional and more modern kimono.
I think I kind of jumped the shark a couple of posts ago, writing about sewing nightgowns and stuff, but things are going better this week. The New York Times must have known I needed a creative tune-up, and published a five-day “Creativity Challenge.” (If you don’t subscribe, here’s a link to the first article.) In it they note that “Research links creativity to happiness and well-being, and a 2021 study found that older people who participated in creative activities showed less cognitive decline than those who did not” (Passarella, NYTimes).
In an earlier missive, Elizabeth Passarella, the writer, said “You are all creative in some way. There’s a definition of creativity that researchers use: generating something novel that is also useful.”
Generating something novel that is also useful. I need to print that out and tape it to my sewing machine. The first exercise was doodling:
We had to begin with a circle and go from there. I’m do not consider myself a hand-drawing-artist, so I did the best I could with a screen and a mouse. Don’t know where that second drawing came from–maybe from the state of politics in our nation today (doesn’t it make you crazy, too?).
So take a listen to Amie McNee if you need a shot of “why should I create.” Her TEDx talk was something I happened on this week, and I found inspiration in many things she said [words in brackets are mine]:
We need to be at the piano [or the sewing machine] making our art more than ever as we navigate these incredibly difficult things. Art is not just for kids; art is not just for adults…we need it now. [One reason is that] creativity is the missing pillar of self-development. [Another reason is that] when we create, we have agency.
Another beautiful reason to create is because it reclaims your most valuable resource…our attention in a society that profits from you being stuck on your phone. We are a culture of consumption and we’ve forgotten how to make. We need less consumption, more creation.
The act of making art is inherently generous.
I’ve been slowly working on this. There are a lot of thread changes, and some unpicking, as it’s been a while since I was at the quilting machine. I don’t quilt every day, so I like to keep track with the labels.
That plastic bag in the Messy Room photo? I pulled it off this pile of gorgeous goodness from Stash Fabrics. I wish I could say I was influenced by all the pansies I saw in Krakòw, but the truth is I ordered these before I went. But maybe I could see into the future?
In the NYTimes creative series mentioned above, I especially liked how they talked about a form of daydreaming:
“You’ll be more likely to capture original ideas if you’re in “atypical salience processing mode,” which is a fancy term for a state in which you’re focusing on the unconventional. Look at a piece of abstract art, or stare out your window in a way you usually don’t, paying attention to the space between buildings or the shadows formed by trees.”
(You can read the article with this gift link: here)
Happy Day Dreaming!
Layer your summer salad into a bowl:
- Cook a cob of corn in the microwave, wrapped in wax paper, for 4 minutes. Run under cool water to cool it down then slice off the cob.
- Tomatoes (smaller and flavorful like Campari tomatoes)
- Romaine lettuce, sliced
- Bit of arugula
- Radish chunks
- Cucumbers, cut in half lengthwise, then sliced 1/3″ thick
- Chunks of rotisserie chicken
- Focaccia (my favorite recipe is here — I make it every other Saturday night (10 minutes to whip it up in the evening and in the morning, 10 minutes to prep for the baking, plus rising time).
- Drizzle Lemon Vinaigrette over everything.
Anywhere you travel in Europe, they call arugula “rocket” for some reason. Here’s a little joke for you from the internet.
