Stella di Natale • Quilt Finish

December 11, 2022December 22, 2025 Elizabeth E.26 Comments

I started this quilt as another class sample for the Triad Harmony quilt pattern. The name “Stella di Natale,” is my version of Star of Bethlehem, but it is also a cake and the Italian name for the poinsettia plant. Every time I make a pattern, I try to do them three ways: the way it came to me, one in a completely different style of fabric, and of course, a Christmas version.

Having come home from my mother’s funeral with a roaring cold (no covid!) and Overwhelmed by Everything, I sat down at the Sweet 16 the next day and quilted away while listening to the latest Inspector Gamache novel, by Louise Penny. The label:

Back in October 2020, this is how it started. It all was about those wedges of flying angels, the last bits of a fabulous Alexander Henry Christmas fabric. The first two images are before the Run to the Fabric Store (I was trying to use my really old stash). I like the last one much better after a fabric transfusion.

I made a video of how to construct this for my Guild Workshop, and these are some stills from that video. It’s all explained really nicely in the pattern, too. If you click through to the workshop post, you can see all their versions of this pattern.

I never quilted it up, because I used it in teaching to show the back — how I pressed the seams, and other questions about that center point (just be bold and follow the pattern directions). But this past week, as I thought about my own personal star in heaven — my mother — it just seemed time to quilt it up. So I did. By the way, that first picture of it surrounded by dried leaves is how December looks here in Southern California, when all the leaves of the wisteria vine coat our patio.

Here’s a shot of another quilt, but in a wintry landscape; this was after the graveside service was over with, and our two boys (now, men) helped hold Jingle Bells for a photo.

My mother was laid to rest where she was born: Paradise, in Cache Valley. Yes, it was very cold that afternoon, but the morning services in Salt Lake City were lovely, the talks heartwarming (all seven of us children spoke), and the scenery at her little cemetery was beautiful.

Here’s another wintry quilt. It’s Shine: The Circles Quilt made up in snowman fabrics and with a unique and playful setting, all done by Linda Kucera. I have a closer look at her blocks in an earlier post. Most of the Shine blocks are free on this website, and the index is found above.

And this happened. I entered two, but only Eris will be in the show. Now I have something to look forward to.

I now close a chapter in my life: that of having a mother nearby to call, to talk to, to share something like the good news about my quilt. I’ve observed from many of you that this may be a long transition. On the morning of her service, I sat quietly in the corner before it began, so bereft, so incredibly sad. My niece Melinda sat down beside me and said “I know there will be times you will want to call your Mother. You can call me, instead.” Her words were a treasure, as was the support from my husband, family, sisters. This past month I also have received many treasured messages of love and support from all of you, and so appreciate them. Thank you all for your kindnesses; it has made this difficult road easier to travel.

Stella di Natale • quilt #271 • 34″ wide x 31″ high

Other posts about the Triad Harmony quilts:

Triad Harmony • Quilt Finish where another variation is revealed.

Triad Harmony Workshop and a whole galaxy of beautiful quilts.

Secret Garden • a Triad Harmony Pattern Quilt Finish, as in, can you believe there is another one?

Spectral Light (aka Eris) • a Triad Harmony pattern quilt shows some steps in creation, and a few words about contrast.

Eris • a Triad Harmony Pattern Quilt Finish and a new place for photographs, which inspired a reflection on breathing.

Choose Something Like a Star • a Triad Harmony pattern Quilt Finish: scrappy, but fun!

Quilts

Earthly Goods

November 22, 2022August 31, 2025 Elizabeth E.11 Comments

There are quilts in the post. I promise. But, first.

I found this photo of my mother while I was hunting for something else. As most of you know, she passed away mid-November [obituary], and yes, my brain is sort of strange right now. This photo was in a grouping of three of my mother and her two siblings:

And tucked underneath each of these was a photo of young baby, about 10 months old. I assume it was my mom’s sister Martha, who died of whooping cough when she was a baby, but I can’t ask my mother now (one of the things that happens when your mother dies, is that I go to call her up and ask her a question, but…). We are big on vaccines in our family, given that my father had polio and my mother’s sister died of pertussis.

Perhaps because my mother was a depression baby, she hung onto things. She was neat, tidy, not a hoarder at all, but she hung onto things. When my children were younger, I asked for books from my childhood. Later, much later — after all my children were grown — she gave me two of my books. I think she kept them around, first for my younger brother and then for grandchildren and then I think my Dad just schlepped them off to the thrift store in the end. And there are other stories, of earthly goods long-wanted, but now only after her death coming forward to be distributed. And some of her things won’t be given away until much later, which makes closure more difficult.

My earthly possessions, such as these quilts in a closet, just sort of stack up. Last year when we were all doing Zoom calls together, I promised my children I’d get together a list and let them pick what they wanted. Ooops. Inspired by recent personal events I finally put one together today. I’ll send it out to them, with some guidelines, and see what happens. (Hopefully, shipping will happen.)

I’ve long kept an online Quilt Index, as well as a digital version in my numbers-type software. I uploaded a version of it into Google Docs. Then I went through and tried to identify where all my quilts had gone: gifted, given, lost, tossed…the usual categories. NFD means Not For Distribution, and those are the quilts that I rotate up on my walls or use on our bed. Turns out I have about 78 quilts that can go now, with more to come. I’ll offer it first to the children and their spouses, and then to the grandchildren. And then I’ll decide what to do with the rest after they choose. (My husband went through the list and approved.)

What do you do with your creations?

Give them away as you make them?
Keep them around until you then give them away?
Build another closet?

Hope you all have a Happy Thanksgiving–

Recipe

Butternut Crunch Toffee

November 18, 2022August 31, 2025 Elizabeth E.9 Comments

My daughter Barbara, of SweetMacShop, recently held a class at a Cooking Store in Salt Lake City, teaching people how to make my Butternut Crunch Toffee recipe. Then she linked it on her Stories, and now I’m putting it here so all those searching can find it too. It’s also on my Recipe Blog at ElizabethCooks.com, if you need other delicious treats like Lemon-Butter Sauce for your holiday baking.

I found this in our local newspaper, back in the day when newspapers had full-fledged cooking sections. In the olden days, back when newspapers were read every day around the breakfast/dinner table, there were many pages devoted to Christmas cookies, delectable sweets, ways to manage the Big Day’s meal, and lots of other columns imported from other news services. I cut it out and tried it, because it had the promise “Master this and you will rule the world.” My husband, whose favorite candy at the time was Almond Roca, declared this recipe A Hit. I’ve made it just about every Christmas since. According to the article, it came from Ann Hodgman’s Beat This! Cookbook, published in 1993. Now you know really how old this clipping is. I’ve made some changes: the recipe as listed below includes these changes.

1 cup (2 sticks) lightly salted butter
1 cup plus 2 tablespoons granulated sugar
1 tablespoon light corn syrup, dissolved in 2 tablespoons warm water
1 cup whole almonds
1 cup semi-sweet chocolate chips

Scatter the whole almonds over a cookie sheet and place under the broiler until lightly toasted–don’t burn! Let cool, then chop them up in a food processor, but don’t chop them into dust. Leave some chunks. Scatter half of the almonds over a cookie sheet; reserve the rest for later. [Note: I’ve always used a cookie sheet, but the recipe calls for a 9 x 13 inch pan. Your pick.]

In a medium heavy saucepan, over medium to medium-low heat, melt the butter. With a spatula kind of scoot some up on the sides so as to “butter the pan.” As soon as the butter is melted, stir in the sugar. Continue to stir constantly until the sugar has dissolved and the mixture comes to a rolling boil (a boil that can not be stirred away). Add the corn-syrup-water mixture and stir well; the mixture will hiss for a few seconds, but that’s all right.

With the pan still on the heat, cover the saucepan and leave it covered for 3 minutes (use a timer). Then uncover it and stick in a candy thermometer. Keeping the heat at medium-low, and stirring once in a while, heat the mixture to 300 degrees. (My sister Christine also uses the paper bag test: she holds up a brown paper sack and when the toffee is that color, it’s time to yank it. *Note: for higher altitudes, for every 1000 feet above sea level, subtract 2 degrees.*)

When the candy finally reaches 300 degrees (it seems to get stuck at 220 and stays there for a long time), remove the candy from the heat immediately and pour it onto the chopped nuts, tilting the pan back and forth to cover it evenly. The recipe says not to scrape the pan or the candy might crystallize, but I’ve been known to help down the last little ribbon of toffee mixture from the side with my spatula. Other than that, I obey, and generally don’t scrape the pan.

Let it cool for a few minutes, then scatter chocolate chips over the surface (another trick from my sister). The heat from the cooling toffee will melt the chips.

When they are melted, take a spatula and smooth out the chocolate.

Scatter the reserved nuts over the surface.

Let it really cool down. A lot. When the chocolate is set (about 2 hours or so), break up the toffee into pieces by “stabbing” straight down into the toffee with a paring knife until you hear it break. More stabs equals smaller pieces. I put it into a dish, then pour the extra bits of nuts and toffee over that. Makes about 1 pound of candy.

Now you really will rule the world.

Something to Think About

Her Day is Done

November 15, 2022August 31, 2025 Elizabeth E.37 Comments

After 94 years, my mother went Home.

I heeded all your messages and got in the car that afternoon. I made it in time to see her before she lapsed into unconsciousness, then, by a quirk of timing, Dad alone was with her when she died. Thank you for writing. You all made a difference.

I promise we’ll get back to quilting, so no — this blog has not changed into something else. But I might be a bit more erratic in my posting for a minute, as I navigate Thanksgiving, the funeral services and any partly-sunny-with-patches-of-tears moments. (But you weren’t going to read over Thanksgiving, anyway, were you?)