Here it is in all its unquilted glory. I’m really happy to be at this point. Of course, I can see about five design changes I’d make right now, but I’m not unpicking another seam. It will have to be what it is.
I cut the border print slightly away from the red band in order to have a little yellow piece separate and blend with the green initial border. This has gone through so many iterations that I probably have enough for another quilt with Provence fabrics in my bin. That will have to wait. Now on to construct the back–I’m going to try to use some of the leftover border print there.
I’ve developed a few tricks for mitering a corner so it turns out half decent, or even better.
First lay your borders together, folding the quilt corner at a 45-degree angle, folding it out of the way below the borders. Match up the edges–both the sewn and the cut–very carefully. Put pins if you have to. Then using the 45-degree line of your favorite ruler, place that at the upper edge of the border and slide it so that the lower edge is at or just a thread’s width past the folded quilt edge. Draw a line and pin it carefully before moving it at all. DO NOT TRIM at this point.
While this really should be the first step, I’ve placed it here because the border miter is already sewn. What I want you to notice is where the blue thread on the green fabric begins and ends: at the seam. Don’t oversew in this step, or you’ll be picking it out. You don’t need to sew past the seam because the fabric has to have the smallest bit of wiggle room in that area.
This is the glory shot: all the lines matched up. A good miter is a thing of beauty forever. A bad miter hangs out in the back of the closet.
Line up the quilt and borders as in the first step, replace the ruler so that you allow a 3/8″ seam allowance past the sewing line (I’m cautious here). Slice it off, and try not to have heart failure that you’re cutting the wrong side. If you fold it this way, you won’t (cut it wrongly or have heart failure).